Illustration by Jo Gabeler Brooks
The Galley Collection offers tried and true recipes to enhance the nautical experience as well as practical tips on creating menus, makings lists, outfitting the galley and provisioning.
Everything from a small ice chest to all-out soup-to-nuts. Only the participants know who has more fun.
Recipes and recollections peppered with history and interest from the Chesapeake region, it offers selections from old English settlers' recipes to southern dishes as well as modern, internationally-inspired seafood recipes, local delicacies, and Rum Rosies, the beverage that inspired the book.
Tells the story of Marylands' Eastern Shore in a way that no food lover will forget!